Itoko
Welcome to Itoko, a trendy and upscale Japanese sushi bar located in Chicago, IL. This classy restaurant offers a wide range of traditional and innovative dishes that are sure to delight your taste buds. From fresh nigiri and sashimi to creative specialty rolls and hand rolls, Itoko has something for every sushi lover.
One of the highlights of Itoko is their specialty Nigiri and Sashimi selection, featuring top-quality seafood like yellowtail, sea bream, and bluefin tuna. The Chirashi Don, a chef's selection of seasonal fish and caviar, is a must-try for seafood enthusiasts. For those looking for a unique experience, the 10-Day Dry-Aged Bluefin Tuna Nigiri and Sashimi offer a rich and complex flavor profile that is sure to impress.
In addition to their sushi offerings, Itoko also serves a variety of hot and cold dishes, including the delicious Shishito Peppers and the flavorful Tantan Ramen. The Kazoku 'Family Style Dishes' like the Whole Branzino and Prime Striploin are perfect for sharing and experiencing a taste of Japanese cuisine.
Customer reviews rave about the attentive service and inviting ambiance at Itoko. Whether you're looking for a casual lunch or a special celebration, Itoko's trendy yet down-to-earth setting makes it a great choice for any occasion.
So why not experience the culinary delights of Itoko for yourself? Make a reservation today and indulge in an unforgettable dining experience that will leave you craving more.
Itoko Menu
Location
Address: 3325 N Southport Ave Chicago, IL 60657
Phone: (773) 819-7672
Business info
- Takes ReservationsYes
- Trendy, Classy, UpscaleYes
- Good For KidsYes
- Waiter ServiceYes
- Full BarYes
Last Reviews
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Author: Emily M.
I met a friend here for dinner and it was lovely! The servers were very attentive and helped us when we were undecided on what to order. The ambiance was great sitting on the patio. I didn't go inside but their patio seating in the spring or summer is very enjoyable. Their Aperol Spritz was great - probably one of the better ones that I've had. My friend and I split the edamame and gyoza, and both were delicious. My favorite dishes were the Tako Kato and the Sliders. I could have had a meal ordering those dishes repeatedly and I would have been happy. I definitely hope to return soon. Itoko is a gem!
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Author: Kara K.
To celebrate my daughter's acceptance into a prestigious tech program in Tokyo and send her off in style, I figured what better place than Itoko? This exquisite restaurant, located in Lakeview, is bathed in calming neutral tones, minimalist wall art, soft lighting, groovy music, excellent service and amazing food. Our party of four arrived on a Thursday evening and were seated promptly. We already discussed what we wanted so when our beautiful and friendly server, Brenna, arrived, we were ready. The two adults (my daughter's BFFs mom and I) ordered the Dragon's Milk...an aggressively yet refreshing blend of prairie organic cucumber vodka, nigiri sake, mint, white pepper and lime) designed to get you where you wanna go, FAST. Our daughters ordered two mocktails (I don't remember the ingredients cuz I was more concerned with my own beverage) which they enjoyed immensely and made them feel "grown up." So, now onto the food. We ordered the yama and momomaki rolls, the Oshima ramen and the prime striploin to share and the "house" graciously sent us the bluefin tuna. We devoured every delicious bite and still had room for more. Since we couldn't decide on just one dessert options, we ordered two. The blueberry kakigori, a scrumptious shaved ice dessert topped with ginger crumb, blueberry jellies, freeze-dried blueberries and yuzu whipped cream. That and the donatsu, a deep-fried donut filled with chocolate ganache and topped with powdered sugar and maple flakes were UH-MA-ZING!! Itoko is the sister (or "cousin", since Itoko means cousin in Japanese) to Chef Gene Kato's legendary Momotaro restaurant in Fulton Market. It 100 percent delivers as a place where families, groups and couples can come and have a great meal in a sophisticated yet, down-to-earth setting. I'll be back!
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Author: Be H.
My brother suggested this place, so we took a 15-minute ride from downtown to give it a try, and it exceeded our expectations! The rolls were small but incredibly fresh and satisfying. The spicy cucumber was tasty but could use a bit more spice. The spicy chicken had a real kick to it; if you're a fan of spicy food, definitely order it! It's packed with flavor. However, the Tantan ramen had a strange bitter aftertaste that didn't appeal to me or anyone else at the table, so we only had a few bites. Now, the desserts were absolutely incredible! We tried all three on the menu. I can't recall their names exactly, but one was a donut with matcha whipped cream, another was like a raspberry sorbet, and the third was a pudding-like treat with a hint of lemon at the bottom, topped with white chocolate pebbles for a crunchy texture. Each dessert was delicious and light--no guilt involved! I'd return just for those desserts alone!
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Author: Erica B.
We had been meaning to go here for awhile now because it looks so cute and we've heard good things! We got seats at the sushi counter so we could watch them cook, but you really couldn't see anything because there was a little half wall in the way. We had three people so it would've been better to just get a table. We did get an extra snack, the shrimp ceviche, because we sat at the counter though and it was really good. Cocktails were yummy, too! Starting with the seafood, the otoro was decent, but a little boring. I think we should've done the nigiri instead. The Ebi Tom Yum was really good, but felt a little over priced. The price is just for a single one so it was $33 for the three. The spicy tuna roll was really good, but again, nothing too different from your common spicy tuna roll. The Yama roll was by far the favorite dish for everyone at the table. The shrimp and crab were really good and the cucumber balanced everything nicely. The negima was my next favorite dish. Even though it wasn't quite as pretty to look at as some of the other dishes, it was soooo tender and juicy. We wanted to split it between three and it was so soft that we were able to cut through it with a chopstick. I did also enjoy the beef chahan and it was cool how it sizzled, but we probably left it in there a little too long and started getting some bits that were a little crispier than I would've liked.